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On the Menu

Monday to Tuesday – Limited Menu
Wednesday to Saturday – Full Menu Available
Sunday Roast Available

Main Menu

  • Champiñones al Ajillo (Spanish Style Mushrooms) (V) £3.95

    With garlic, olive oil and white wine.

    Typical Spanish Tortilla £3.95
    Made with potatoes and eggs.

    Paella £3.95
    With prawns and chorizo.

    Marinated Olives (V) £3.95
    With smoked paprika.

    Pasta Penne £3.95
    With tomato, chorizo and grated cheese.

  • Beer Battered Fish £7.25
    Served with triple cooked chips, garden peas and tartar sauce.

    Poached Fillet of Cod with Garlic King Prawns, Lemon and Dill £10.25
    Served with potato fondant and seasonal vegetables.

    10 oz Gammon Steak £9.95
    Served with free range egg, fresh pineapple, triple cooked chips and leaf salad.

    10oz Rump Steak £10.95
    Served with triple cooked chips, stir fried onions, mushrooms, plum tomato and herb butter.

    100% Beefburger £8.45
    Served with triple cooked chips, mixed leaves, homemade coleslaw and onion rings.

    Cottage Pie  £7.25
    Served with peas or beans.

    Hunters Chicken £8.95
    Served with triple cooked chips and garden peas.

    Linguine Carbonara with or without Bacon  £7.55
    Served with garlic bread.

    Mushroom, Spinach and Cream Cheese Penne Bake (V) £8.95
    Served with garlic bread and mixed leaves.

  • Steamed Syrup Sponge with Vanilla Custard £4.55

    Mixed Fruit Crumble with Vanilla Custard £4.25

    Glazed Lemon Tart with Mixed Fruit Sorbet £4.95

    Classic Crème Brule £4.55

    Chocolate and Cointreau Torte with Vanilla Ice Cream £4.95

  • Triple Cooked Chips £1.95

    Leaf Salad £1.95

    Beer Battered Onion Rings £2.25

    Garlic Bread £2.95

  • (served lunchtime only)

    Chicken, Bacon and Mayonnaise £5.95

    Bacon, Lettuce and Tomato £5.95

    BBQ Chicken Melt £5.95

    Steak and Stir Fried Onion and Mushrooms £5.95

    Cheese and Coleslaw £5.95

Please ask a member of staff about our range of desserts.

Over 65′s Menu

  • 1 Course - £4.95pp
    2 Courses - £6.95pp

    Soup of the day
    Served with crusty bread and butter.

    Beer Battered Fish
    Served with triple cooked chips, garden peas and tartar sauce.

    Cottage Pie
    Served with peas or beans.

    5 oz Gammon Steak
    Served with free range egg, fresh pineapple, triple cooked chips and leaf salad.

    Pasta Penne
    With tomato, chorizo and grated cheese.

  • Dark Chocolate Sponge Torte £4.95

    Classic Lemon Tart £4.95

    Ice Cream per Scoop £1.49

Please note: Menus are subject to changes from time to time. Our food is fresh and cooked to order so there may be a delay during busy times. Please be patient. All dishes may contain traces of nuts. Please let the manager know about any food intolerances you might have. All prices are inclusive of VAT at the current rate.